Meals
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I came across Meliz’s Kitchen by Meliz Berg in the loveliest way—over dinner at a dear friend’s place. Her husband is a Turkish Cypriot, and I’ll be honest, it wasn’t a cuisine I’d really thought about before. But that night? We sat on the balcony of their gorgeous North Shore home, the sky turning beautiful
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It’s a bit of a different post this time, but when I spotted Pizza: The New Classics on NetGalley, I immediately hit request. No hesitation. Pizza has always been one of my great loves — it’s comfort food, it’s celebration food, and honestly, it’s just good food. I’ve travelled the world for a good slice.
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There are two types of people in this world: those who can cook, and those who love food but struggle to make toast without burning it. I fall into the latter category. So, in an attempt to break my reading slump, I thought I’d shake things up with The Devil in the Kitchen by Marco
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I don’t thank my Ex for much, needless to say we didn’t end well. But there is always good in every situation and person and I did come away with a mighty fine pasta recipe. It’s messy, and gooey and I have changed a few things for my personal taste, but it’s a winner in
Books, Boots and Bakeries 