Cookbooks
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Sometimes a book just falls into your lap at the right time. Hardcore Carnivore by Jess Pryles did exactly that for me. I may have told my hubby I bought him a present, but since I get bbq out of it, I’m not sure who the present was actually for. Anyway, Jess is an Aussie,
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I came across Meliz’s Kitchen by Meliz Berg in the loveliest way—over dinner at a dear friend’s place. Her husband is a Turkish Cypriot, and I’ll be honest, it wasn’t a cuisine I’d really thought about before. But that night? We sat on the balcony of their gorgeous North Shore home, the sky turning beautiful
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It’s a bit of a different post this time, but when I spotted Pizza: The New Classics on NetGalley, I immediately hit request. No hesitation. Pizza has always been one of my great loves — it’s comfort food, it’s celebration food, and honestly, it’s just good food. I’ve travelled the world for a good slice.
Books, Boots and Bakeries 